![]() ![]() Will share my experience soon! For now, if you have been hesitant about making your own pao at home, look no further. Explore the Great Outdoors (Camping/BBQ) My absolute favourite food in the summer time is BURGERS, and there's no better way to eat them than by a fire Anything from the BBQ is amazing in the summer time, and there's so many ways to put a spin on your classic favourites. Next time I plan to try out the whole wheat version. Do note that his pao recipe calls for whole wheat flour (not your usual chapati flour though) and I used all purpose flour (maida) and hence it required some tweaking to make the dough pliable and smooth. ![]() preparation of home-grown blackeyed beans and potatoes) or some salt fish parra etc. I adapted this recipe from the blog Dustie’s Foodie Adventures where David shares some delectable recipes for Goan food! (Thanks a million David!). Plain Sannas (Image Credit: Dustys Foodie Adventures). Maybe I’ll do that when I take pictures of the ‘Keema Pao’, another recipe that I tried that day which is simply mouthwatering to say the least. The only thing I missed to do was take a shot of the bread when torn open. I couldn’t stop taking pictures and I was amazed that despite the very dull and cloudy weather outside last week I got some beautiful shots. They looked like a honeycomb – beautifully golden and symmetric in some strange sort of way. My joy knew no bounds when the pao appeared out of the oven. Shaping them then becomes a delight and not to mention, a pleasing sight when baked. I like to weigh each dough ball and ensure that they are all of equal weight. I will admit that making 24 paos will take some patience and time but only if you are obsessed about neatness and perfection like I am. 1 sticks of unsalted butter 1 cups of sugar Beat well, then add: 2 large eggs 2 Teaspoons of pure vanilla teaspoon of salt 2 teaspoons of. Either I didn’t knead the dough properly, or I didn’t shape it properly so I ended up with hard lumps which could be termed as ‘pao ke naam pe dhabba’ (in a very Hindi TV serial way of speaking) or simply put, an apology of a pao. Sedaris runs a small cupcake and cheeseball business called Dusty Food Cupcakes out of her kitchen in NYC, and has generously shared her home recipe for cupcakes. On my initial few attempts at baking pao at home I didn’t quite use the technique properly. Well, the secret lies in the recipe, no? And of course the technique of doing the right thing. Creating mounds of fresh, spongy bread from a blob of dough took a lot of hard work I thought. You see, I had given up even before I started. Making my own pao at home was not going to be that simple or easy I thought. A quirky comedy travel channel that follows Dusty Rose on all her adventures Whether it be an adventure across an ocean or across the street, we’re doing Dusty style Subscribe to Dusty on of. Pao is also spelt as Pav and is synonymous with the famous pav-bhaji, a quintessential Mumbai style street food that has been a pocket-friendly meal for thousands of people on a shoestring budget and over the years has found its way into fine dining restaurants too. After several failed attempts (and I mean way too many attempts!) I managed to create the perfect pao. Folks! I can’t stop raving about this recipe! I am so over the moon today as I type this post. ![]()
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